Yesterday, a friend asked me how MY Mothers’ Day was. I guess I paused just a little too long before responding, “It went really well.” He KNEW my hesitation held a story…
Indeed. In a flurry of text messages and cell phone conference calls reminiscent of Brothers and Sisters (did you see Sunday’s season finale?), the six of us who live in California agreed to dinner at our Mom’s house. Our Mom – yes, the guest of honor – immediately offered to make a pot of spaghetti sauce or buy a barbeque. Of course, we declined in favor of potluck, or maybe a catered meal.
At some point on Thursday, Jeanna was talking “Middle Eastern,” and suggested her husband Peter “take care of it.” Within 48 hours, we’d abandoned the Middle East for pseudo Italy. Danny volunteered to handle catering: pizza and pasta from Perry's (yeah, let’s BUY one of the least expensive family meals we could imagine, not to mention one our Mom had offered to cook). Jeanna and I vetoed that plan in favor of barbeque – tri tip for the adults, hot dogs for the kids – and assigned responsibility for buns and bread, salads and beans, fries, drinks, and chips and dip.
Late Saturday, Jeanna and I reminded our charges (brothers for Jeanna, sisters for me) of what they were to bring and when they were to arrive (5 PM for dinner about an hour later, when Francine was sure to be off work).
Following a late breakfast, family bike ride, shower, and nap, we left Riverside around 3 PM, intending to stop at the market for green salad makings on the way. We had just crossed the border into Orange County when the chaos began. Jeanna added burgers – for the kids who don’t like hot dogs AND for the adults (I assumed she meant SOME of us) – and asked me to call Kathy Jo (K.J.) and tell her to get hot dog AND hamburger buns.
I swear I did call K.J.; if I did, the “telephone” transmission broke down. Our Aunt Cindy walked into Vons right after we did; K.J. had asker her to get only HOT DOG buns.
We had just turned out of the Vons parking lot when Jeanna called. She assumed that we’d picked up tomatoes and onions for the burgers because, after all, we KNEW about the burgers and were in the produce section…No, but I assured her that our Mom probably had tomatos, onions, and even cheese. I promised to call her back to confirm when I got to Mom’s.
THEN Jeanna texted me. The lid to the barbeque had blown off on the freeway and, because we needed a lid to cook the tri tip (?), we were all having burgers. All this time, I’d thought that there had been some miscommunication between Jeanna and Peter, who’d been tasked with buying the meat. When my oh-so-understanding spouse heard this news, he volunteered to go back to the market – for the tomatoes, onions, cheese, and STEAK! There was simply no way he was enduring another family event with just “kid food” as payoff. (Note: Mothers’ Day followed fast on a string of April birthdays and six weeks of back-to-back family crises.)
While Ted was at the market, I opened a bottle of wine and settled myself at the patio table for what promised to be a long wait for dinner.
It was well after 6 PM before Danny even started the barbeque, and nearly 10 PM by the time we finished eating and were getting ready to leave our Mom’s. The food – hot dogs, hamburger patties, ribeyes and filets, beans, salads, brownies, pudding, and cookies – was great, and the company was even better
. So, yeah, Mothers’ Day ultimately went “really well.”